Nutritional Quality of Soybean Seeds Relative to Canopy Portion
نویسندگان
چکیده
منابع مشابه
Nutritional Value of Differently Processed Soybean Seeds
BACKGROUND AND OBJECTIVES: Soybeans have been used in human and animal nutrition because of their favorable agronomic characteristics, relatively low price, high quality and quantity of protein and oil as well as their important functional properties for the development of different types of foods for humans. However, Raw Soybean Seed Meal (RSSM) contain high levels of anti-nutritional factors ...
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ژورنال
عنوان ژورنال: Kansas Agricultural Experiment Station Research Reports
سال: 2019
ISSN: 2378-5977
DOI: 10.4148/2378-5977.7781